Holopis
uses cultural, artistic, as well as science and technology approaches to invite the public to participate in the preservation and development of quality local Indonesian food. The team consists of: Erlin Goentoro (c2o and Ayorek, Surabaya), Hayu Dyah Patria (Mantasa, Surabaya), Debrina Tedjawijaja (WAFT LAB, Surabaya), Helmi Hardian (WAFT LAB, Surabaya)